| Composition |
COMPOSITION: Maltodextrin, Sorbitol, Sodium chloride, Magnesium oxide, Sucrose.
Analytical components% on wet basis: Raw protein 24.00% – Raw fiber 0.01% – Raw fat 0.01% – Raw ash
16.10% – Sodium 2.00%.
ADDITIVES
Vitamins, pro-vitamins
Vitamin A ……………………………………………….. 2,500,000.00 IU
Vitamin D3 …………………………………………………. 150,800.00 IU
Betaine hydrochloride …………………………10,000.00 mg
Biotin……………………………………………………………….. 1,600.00 mg
Carnitine ……………………………………………………..30,096.00 mg
Choline chloride ………………………………………..2,000.00 mg
Niacinamide ……………………………………………….10,089.90 mg
Vitamin B1 ……………………………………………………..3,000.00 mg
Vitamin B12 …………………………………………………………..15.00 mg
Vitamin B6 …………………………………………………………540.00 mg
Vitamin C ……………………………………………………..10,500.00 mg
Vitamin E (RRR-alpha-tocopheryl acetate) ………………………………………………………..40,000.00 mg
Oligoelements Iodine (Potassium iodide) …………………………….48.00 mg
Iron (Iron-II chelate of glycine hydrate) ……………………………………….11,000.00 mg
Manganese (Manganese dichloride trihydroxide) ……………………………….125.00 mg
Zinc (Zinc octahydroxychloride monohydrate)……………………………………………………..22.00 mg
Amino acids Lysine Monochloride …………………………….20,100.00 mg
DL-Methionine ………………………………………… 52,500.00 mg
L-Leucine ………………………………………………….. 80,000.00 mg
L-Isoleucine ………………………………………………20,500.00 mg
L-Valine ………………………………………………………..20,500.00 mg
Flavoring compounds Taurine …………………………………………………………50,000.00 mg
Glycine…………………………………………………………….3,000.00 mg
Silybum marianum (L.) CoE 551 ………10,000.00 mg
|
| Functionality |
The BCAAs, Leucine, Isoleucine and Valine, are structural components of the muscles, and thanks to their metabolic function, they slow down the symptoms of fatigue and support the horse during exercise.
Iron, present in chelated form, is one of the fundamental constituents of red blood cells that allows the correct oxygenation of the tissues.
Vitamin B12 is an indispensable cofactor for the synthesis of hemoglobin. Betaine promotes the maintenance of the correct water balance within the muscle cell. Lysine supports the maintenance of muscles and bones.
Choline Chloride and Niacinamide improve liver efficiency, as they allow proper assimilation of lipids, proteins and carbohydrates.
Natural Vitamin E and Vitamin C have a strong antioxidant action, fighting against the presence of free radicals.
Glycine is a structural component of collagen, also thanks to its buffering effect, it balances the acid-base ratio.
|
